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Oleic acid is a monounsaturated omega-9 fatty acid. It is often found in various animal and vegetable fats and oils. Chemically, it is a carboxylic acid with an 18-carbon chain and a cis-double bond at the ninth carbon from the omega end.
Oleic Acid, FCC Grade, is a high-quality, food-grade version of oleic acid, suitable for use in products meant for human consumption.
Please contact us to request a Safety Data Sheet (SDS) and Certificate of Analysis (COA) for Oleic Acid FCC.
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